THE CHOCOLATE
This brand translates a plated dessert into chocolate.
Each bar is built with the same intent as a composed dish- textures, controlled sweetness and flavour balance. Re-imagined in hand held format.
About me.
I'm a pastry chef specializing in refined desserts, chocolate and texture driven work.
I've worked across Canada in luxury hotels, including the opening of a boutique hotel, training under a Michelin starred pastry chef and serving as Executive Pastry Chef at an award winning property- leading large teams and delivering at scale.
Today, I develop chocolate products, technical recipes and plated desserts all built on the same foundation- clean focused flavours, respect for ingredients, and beautiful composition.
This platform offers professional level recipes as well as my new venture into chocolate production.
For consulting, collaborations or other inquiries please contact below.
-Julia