Haskap berry Entremet

This is a layered entremet best suited for a sphere shaped mold. You will need NH pectin, Acetate and citric acid to make this.

Recipes included:

-Haskap puree

-Haskap creameaux

-Vanilla bean mousse

-Vanilla sponge

-Haskap veil

-Haskap jus

This recipe is for those with a higher level of pastry experience.